![]() Display proficient knife skills and knowledge of basic cuts.Demonstrate good judgment of quantity, quality and production.Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry.and work in a variety of locations including indoors and outdoors Able to stand/walk for the entire shift, lift up to 50 lbs.Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP – Hazard Analysis and Critical Control Points) and exceptional Guest service.Be receptive to Disney Look appearance guidelines.Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime.Possess unrestricted work authorization within the United States.Be at least 18 years of age at time of application.Students with additional years of experience/education may be considered for a Baking & Pastry 1 roleīasic Qualifications: Participation in this Program requires. ![]()
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